recipes

cheddarwurst mac & cheese topped with pretzels

cheddarwurst mac & cheese topped with pretzels

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    21.8g
  • Carbs per serving

    41.1g
  • Calories per serving

    503.7

ingredients

  • Dietz & Watson Cheddarwurst
  • Mac & Cheese
  • Sauerkraut
  • Crushed Pretzels

directions

  1. Prepare your Mac & Cheese.
  2. While Mac & Cheese is heating place Dietz & Watson Cheddarwurst in sautee pan and sear on both sides until they have a nice char.
  3. Plate Mac in a medium size bowl.
  4. Slice Cheddarwurst on a bias then fan over Mac
  5. Garnish with sauerkraut and crushed pretzels.

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