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recipes

Dietz Dog fingers

Dietz Dog fingers
recipe time
20 minutes
recipe difficulty
easy
recipe servings
1

Nevermore is back in session! And what better way to celebrate than Wednesday-themed eats?

ingredients

  • Dietz & Watson Dietz Dogs
  • Dietz & Watson Yellow Mustard
  • Charcoal hot dog buns
  • 1 yellow onion halved and sliced
  • 2 tbsp olive oil
  • ½ tsp salt

directions

  1. Preheat grill to 375 F.
  2. Heat olive oil in a pan over medium heat, once warm add sliced onions and salt and cook, stirring frequently, for about 10 minutes or until onions are soft and golden brown.
  3. While onions are cooking Grill Dietz Dogs to perfection.
  4. Place your Dietz Dog in a bun and top with Dietz & Watson Yellow Mustard and sauteed onions.
  5. Enjoy!

this recipe is made with

Dietz & Watson Yellow Mustard

yellow mustard
Jumbo beef uncured Dietz Dogs

jumbo beef uncured Dietz Dogs

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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