recipes

breakfast charcuterie board

breakfast charcuterie board

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    24.1g
  • Carbs per serving

    13.3g
  • Calories per serving

    386.9

ingredients

  • Dietz & Watson Natural Prosciutto
  • Dietz & Watson Natural Uncured Genoa Salami
  • Dietz & Watson German Gruyere Cheese
  • Brie Cheese Round
  • Dietz & Watson Natural Uncured Bacon
  • Dietz & Watson Canadian Bacon Slices
  • Mini Pancakes
  • Syrup
  • Powdered Sugar
  • Blueberries
  • Raspberries

directions

  1. On a medium sized cutting board, arrange all of the different Dietz & Watson meats across the board, grouping each type of meat together.
  2. Fill in the open area next to the bacon with mini pancakes, accompanied with syrup and powdered sugar.
  3. Next, add in your Dietz & Watson cheese across what open space remains on the board, breaking up the Gruyere and keeping the Brie whole.
  4. Add in a cup of blueberries and raspberries for some color and top off your final product with flower petals for a photo ready finish!



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meat charcuterie board
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