recipes

barbecuterie

barbecuterie

ingredients

  • Dietz & Watson Spicy Cheddar Blends
  • Dietz & Watson Tomato and Basil Blends
  • Dietz & Watson Originals Spinach and Asiago Sausage
  • Dietz & Watson Originals Sriracha Sriracha Chicken
  • Dietz & Watson Legacy Beef Franks
  • Dietz & Watson Legacy Kielbasa
  • Dietz & Watson Yellow Mustard

directions

  1. Preheat grill, then reduce heat to medium.
  2. Place the Dietz & Watson franks and sausages on your hot grill.
  3. Rotate occasionally until the sausages are heated through and there are slight grill marks.
  4. Place your onions and peppers on the grill and cook until you've given them a nice char.
  5. Fill small bowls with your favorite bbq sauce, coleslaw, potato salad, and Dietz & Watson Yellow Mustard.
  6. Remove sausages and onions from the grill.
  7. Cut sausages and franks into bite size pieces, placing them across the serving board.
  8. Fill the rest of the board with your side bowls and layer in pickle chips, onions and peppers.

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