recipes

barbecuterie

barbecuterie

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    8g
  • Carbs per serving

    0.9g
  • Calories per serving

    88.7

ingredients

  • Dietz & Watson Buffalo Style Chicken Sausage
  • Dietz & Watson Italian Style Chicken Sausage
  • Dietz & Watson Asiago and Spinach Chicken Sausage
  • Dietz & Watson Cajun Style Chicken Sausage
  • Dietz & Watson Legacy Beef Franks
  • Dietz & Watson Legacy Kielbasa
  • Dietz & Watson Yellow Mustard

directions

  1. Preheat grill, then reduce heat to medium.
  2. Place the Dietz & Watson franks and sausages on your hot grill.
  3. Rotate occasionally until the sausages are heated through and there are slight grill marks.
  4. Place your onions and peppers on the grill and cook until you've given them a nice char.
  5. Fill small bowls with your favorite bbq sauce, coleslaw, potato salad, and Dietz & Watson Yellow Mustard.
  6. Remove sausages and onions from the grill.
  7. Cut sausages and franks into bite size pieces, placing them across the serving board.
  8. Fill the rest of the board with your side bowls and layer in pickle chips, onions and peppers.

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