Dietz & Watson® American Cheese Yellow. Artisan cheeses. Pasteurized process. Net Wt. 5 lbs. (2.27 kg).
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Sodium Phosphates, Salt, Citric Acid, Sorbic Acid as a Preservative, Annatto (Color) and Oleoresin Paprika (Color) - If Colored.