Dietz & Watson® Vino Rosso Italian Dry Salame.
Premium meats & Artisan cheeses.
Prepared with burgundy wine.
U.S. Inspected and Passed by Department of Agriculture Est. 9882.
Net Wt. 7 oz (198 g).
Pork, Salt and Less than 2% of the Following: Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.
*Percent values are based on a 2,000 calorie diet.
Check for local availability.
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