Dietz & Watson® Vino Rosso Italian Dry Salame. Premium meats & Artisan cheeses. Prepared with burgundy wine. U.S. Inspected and Passed by Department of Agriculture Est. 9882. Net Wt. 7 oz (198 g).
Pork, Salt and Less than 2% of the Following: Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.