Send your taste buds packing for a trip to Italy. This firm and aromatic, all-natural authentic Italian-style pulled curd cheese is aged for 12 months to achieve its full flavor and firm texture. Itï¿½s perfect for topping a pizza, deli sandwich or cubed as part of a traditional antipasto.
Cow's Milk, Salt, Rennet.
*Percent values are based on a 2,000 calorie diet.
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