ingredients

Beef, Water, Pasteurized Process Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Milk Fat, Cream, Contains 29% or Less of Enzymes, Potassium Sorbate (Preservative), Color Added, Potato Starch/Powdered Cellulose (Anti-Caking Agent), and Natamycin (a Natural Mold Inhibitor)], Onions, Contains Less than 2% of Dextrose, Salt, Dry Vinegar, Cultured Celery Juice Powder, Cherry Powder, Dehydrated Bell Peppers & Onions, Sugar, Yeast Extract, Spice Extractives.

allergy information

gluten-free certification for restaurants - gluten free food program

nutrition

240calories
20gtotal fat
45mg cholesterol
675mg sodium
12gprotein
12gprotein
45mg cholesterol
240calories
20gtotal fat
675mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
4
Serving Sizes
1 Sausage (3oz/85g)

Total Fat 20
26%

Saturated Fat 6g
30%
Trans Fat 0g
0%
Cholesterol 45mg
15%
Sodium 675mg
29%
Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
0%
Protein 12g
22%
Calcium 70mg
5%
Iron 1mg
6%
Calories
240%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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