Beef, Water, Jalapeno Peppers, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Milk Fat, Cream, 2% or Less of: Enzymes, Potassium Sorbate (Preservative), Color Added, Potato Starch/Powdered Cellulose (Anti-Caking Agent) and Natamycin (Natural Mold Inhibitor)], Contains Less than 2% of Salt, Sugar, Mustard Powder, Vinegar, Flavorings, Paprika, Sodium Phosphate, Onion Powder, Garlic Puree, Sodium Erythorbate, Sodium Nitrite, Garlic Powder.