No MSG. Gluten Free. Fully Cooked.
Mild, creamy cheddar meets a balanced Buffalo kick, creating a warm, savory profile that nods to classic buffalo cheesesteak flavors.
Chicken, Water, Pasteurized Process Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Milk Fat, Cream, Contains 2% or Less of Enzymes, Potassium Sorbate (Preservative), Color Added, Potato Starch/Powdered Cellulose (Anti-Caking Agent), Natamycin (a Natural Mold Inhibitor)I, Onions, Contains Less than 2% of Salt, Dextrose, Hot Sauce (Aged Cayenne Red Pepper, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Yeast Extract, Spices, Encapsulated Vinegar, Dry Vinegar, Dehydrated Bell Peppers & Onions, Maltodextrin, Modified Corn Starch, Natural Flavors, Citric Acid, Malic Acid.
Check for local availability.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
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