recipes

three meat and cheese sandwich

three meat and cheese sandwich

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    51.6g
  • Carbs per serving

    30.3g
  • Calories per serving

    812.1

ingredients

  • 2 slices Dietz & Watson London Broil Roast Beef
  • 2 slices of Dietz & Watson Peppered Turkey Breast
  • 2 slices of Dietz & Watson Uncured Applewood Smoked Ham
  • 3 slices Dietz & Watson New York State Cheddar Cheese with Roasted Garlic
  • 2 ½ tbsp Dietz & Watson Sweet Red Pepper Mayo
  • 2 slices of Tomato Handful of Romaine Lettuce
  • 2 slices of wheat bread, toasted

directions

  1. Toast bread, spreading Dietz & Watson Sweet Red Pepper Mayo on each slice.
  2. On one slice of bread, stack Dietz & Watson London Broil Roast Beef , Dietz & Watson Peppered Turkey Breast, Dietz & Watson Uncured Applewood Smoked Ham and Dietz & Watson New York State Cheddar Cheese with Roasted Garlic , alternating between each type of meat/cheese. Add on tomato and lettuce to the top of the stack.
  3. Place the other slice of bread on top of the stack to complete the sandwich
  4. Slice and enjoy!

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