1 Dietz & Watson Smoked Hot Sausage
1/4 cup Crab Dip
1 slice Dietz & Watson Gouda Cheese, melted
1 pinch Old Bay Seasoning
1 Pretzel Bun
- Cook Smoked Hot Sausage until golden brown.
- Place sausage on pretzel bun, top with crab dip, melted gouda, and a pinch of Old Bay Seasoning.
- Sit back and enjoy the game.
seasonal, quick and easy