recipes

pizza bagels

pizza bagels

ingredients

  • 1 cup Dietz & Watson Mozzarella Cheese, shredded
  • 1-2 Packs of Dietz Nuts Pepperoni Meat Bites
  • 4 Plain Bagels, sliced in half
  • 1 cup Marinara Sauce
  • Oregano

directions

  1. Preheat your oven to 375°F (190°C).
  2. Place the bagel halves on a baking sheet, cut side up.
  3. Spread a generous spoonful of marinara sauce onto each bagel half.
  4. Sprinkle shredded Dietz & Watson Mozzarella Cheese evenly over the marinara sauce.
  5. Top each bagel half with Pepperoni Dietz Nuts, distributing them evenly.
  6. Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are toasted to your liking.
  7. Sprinkle some oregano on top.
  8. Remove from the oven and let cool for a few minutes before serving.

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