peppered susan--sandwich

peppered susan sandwich


  • 4 slices Dietz & Watson Peppered Turkey Breast
  • 4 slices of Dietz & Watson Applewood Smoked Ham
  • 2 slices Dietz & Watson Provolone Cheese
  • 2 tbsp Dietz & Watson Stone Ground Mustard Spread
  • 5 slices Roasted Red Pepper
  • 2 slices Red Onion
  • Handful of Iceberg Lettuce
  • 1 Long Roll


  1. Cut long roll in half lengthwise and open face up to prep sandwich.
  2. Spread 1 tbsp of D&W Mixed Stone Ground Mustard to each half of the roll.
  3. On the bottom half of the roll, layer a handful of iceberg lettuce, 4 slices of D&W Applewood Smoked Ham, 2 slices of D&W Provolone Cheese, 4 slices of D&W Peppered Turkey Breast, 2 slices of red onion, and top with roasted red pepper and a handful of iceberg lettuce.
  4. Place the top half of the roll on top of the stack to complete the sandwich.
  5. Slice and enjoy!

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