recipes

mother's day fondue

mother's day fondue
recipe time
30min
recipe difficulty
Medium
servings

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Nothin’ says “you raised me right” like hot, gooey cheese and a plate full of meats.

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    32.4g
  • Carbs per serving

    13.4g
  • Calories per serving

    514.8

ingredients

  • Dietz & Watson Salami
  • Dietz & Watson Pepperoni
  • Dietz & Watson Prosciutto
  • 8oz Dietz & Watson Cheddar Cheese, shredded
  • 8oz Dietz & Watson Gouda cheese, shredded
  • 2 tablespoons cornstarch
  • 1 cup beer
  • 2 cloves garlic, minced or pressed
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon cayenne pepper, optional
  • Dippers (crusty bread, pretzels, crackers, or veggies!)

directions

  1. Grate all Dietz & Watson cheeses and place in a medium bowl.
  2. Sprinkle cornstarch over the cheese and toss to coat evenly.
  3. In a large saucepan or fondue pot, bring beer and minced garlic to a simmer over medium-low heat.
  4. Once it’s simmering, add the cheese and stir gently until completely melted and smooth.
  5. Stir in Dijon mustard and a pinch of cayenne, mixing well.
  6. Pour into a fondue pot. Serve warm with your favorite dippers on a board.
  7. Time to dip in and enjoy!

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