ham, brie &--apple panini

ham, brie & apple panini


  • 8 slices multigrain bread
  • 1 tbsp Dietz & Watson Whole Grain Dijon Mustard
  • 1 tbsp Dietz & Watson Cranberry Honey Mustard
  • 1/2 lb Dietz & Watson Black Forest Ham
  • 8 oz Dietz & Watson Brie, thinly sliced
  • 1 medium green apple, thinly sliced
  • Olive oil cooking spray


  1. Preheat Panini press. In a small bowl, mix mustards
  2. Take 4 slices of bread and spread one side with mustard combo
  3. Layer with a few slices of cheese, meat and green apple
  4. Top each sandwich with remaining slices of bread
  5. Spray outside of each sandwich with oil. Place on Panini press and grill until bread is toasted and cheese is melted

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