recipes

buffalo chicken sandwich with bbq chips

buffalo chicken sandwich with bbq chips
buffalo-bbq-sandwich
recipe time
10 mins
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    35g
  • Carbs per serving

    44.1g
  • Calories per serving

    559.2

ingredients

  • 4 slices of Dietz & Watson Pre-Sliced Buffalo Style Chicken Breast
  • 2 slices of Dietz & Watson Steakhouse Onion Cheddar Cheese (thinly sliced)
  • Potato Chips (about 4 chips)
  • 1 tbsp of Dietz & Watson Cajun Mayo
  • Dietz & Watson Pickle Chips (about 3-4 slices)
  • Red Onion (about 2-3 thinly sliced rings)
  • Potato Slider Bun

directions

  1. Evenly spread Dietz & Watson Cajun Mayo over both slider buns on cut side.
  2. Divide the Dietz & Watson Buffalo Style Chicken Breast slices in half and place on the bottom bun.
  3. Place the Dietz & Watson Steakhouse Onion Cheese on top of the chicken and layer the Dietz & Watson Pickles and red onion slices on top.
  4. Add the Herr's BBQ Chips on top of the stack.
  5. Crown the slider with the top bun and use a pick to hold everything together.

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