recipes

autumn party spread charcuterie board

autumn party spread charcuterie board
autumn-charcuterie-board
recipe time
15 mins
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    32.6g
  • Carbs per serving

    3.5g
  • Calories per serving

    399.9

ingredients

  • 2 oz Blue Cheese
  • 2 oz Brie
  • 2 slices Dietz & Watson Smoked Gouda
  • 2 oz Dietz & Watson Cranberry Goat Cheese
  • 2 slice Salami
  • 2 slice Dietz & Watson pre-sliced sorpressata
  • 2 slice Dietz & Watson Prosciutto
  • 4 Dietz & Watson Genoa Salami Panino Sticks
  • French Bread
  • Figs
  • Green Grapes
  • Red Apples
  • Green Apples
  • Rosemary
  • Various Pumpkins and Squash

directions

  1. On multiple boards or platters arrange a few different types of cheese, meats and extras.
  2. Arrange the D&W Prosciutto, D&W Panino Sticks, D&W Pepper Salami on a board and crumble some of the D&W Blue Cheese alongside the grapes and bread.
  3. On a separate board arrange folded pieces of D&W Prosciutto, D&W Salami and D&W Prosciutto next to D&W Smoked Gouda, which can be cut into squares.
  4. Add figs, apples and rosemary onto the various boards to add pops of color.
  5. Lastly, grab your favorite autumn gourds and place them around the boards.

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