recipes

cheesy ham casserole

cheesy ham casserole

ingredients

1 lb Dietz & Watson Ham Steaks or Chef Carved Ham

1⁄2 lb Dietz & Watson American Cheese

1 tbsp Dietz & Watson Yellow Mustard

16 oz cream of celery soup

4 tbsp mayonnaise

4 tbsp butter

1 cup croutons

directions

  1. Preheat oven to 325°.
  2. Line an 11 x 13 pan with ham.
  3. Mix the soup, mustard, and mayo and layer over ham.
  4. Cover dish with American cheese.
  5. Coat the croutons with the melted butter and sprinkle over dish.
  6. Bake until cheese is melted and croutons are crispy.

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