Dietz & Watson® Genoa Salame. A traditional Italian style salame. These deli thin salame are free from gluten.
Pork, Salt, and Less than 2% of the Following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
*Percent values are based on a 2,000 calorie diet.
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