If your deli doesn't offer our American Cheese, it's probably time to switch delis. This classic North American pasteurized cheese has a deliciously creamy taste and texture that is not to be missed.
Cultured Pasteurized Milk, Milk Fat, Water, Cream, 2% Or Less Of: Sodium Phosphate, Salt, Non Fat Milk, Enzymes, Citric Acid, Potassium Sorbate (preservative).
*Percent values are based on a 2,000 calorie diet.
Check for local availability.
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