It's not just good sausage, it's the Dietz family legacy. Our fresh pork is prepared with an all-natural traditional Italian seasoning of green peppers, onion, fennel seeds, and crushed red pepper, then fully cooked and smoked to sausage perfection. It's a delightful addition to your next pasta dish or on a crusty Italian roll with broccoli rabe, melted sharp provolone and pizza sauce.
Pork, Green Peppers, Onions, Red Peppers, Water, Contains Less Than 2% Of Salt, Black Pepper, Fennel Seeds, Crushed Red Pepper, Sugar, Natural Sheep Casing.
*Percent values are based on a 2,000 calorie diet.
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