ingredients

Pork, Sea Salt and less than 2% of the following: Dextrose, Wine, Natural Flavorings, Swiss Chard Powder, Lactic Acid Started Culture.Pasteurized Grade A rBST Free Milk, Cheese Cultures, Salt, and Enzymes.

allergy information

gluten-free certification for restaurants - gluten free food program

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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