Dietz & Watson® Mayo Cajun Style.Deli complements.Our Louisiana recipe.12 fl. oz. (355 ml).
Soybean Oil, Distilled Vinegar, Tomato Paste, Water, Whole Eggs, Salt, White Sugar, Garlic, Paprika, Onion, Ground Red Pepper, Ground Black Pepper, Ground White Pepper, Citric Acid, Spices, Dextrose, Lemon Juice, Natural Flavors, Potassium Sorbate and Sodium Benzoate (As Preservatives), Calcium Stearate, Calcium Disodium EDTA to Protect Flavor.