Dietz & Watson® Mayo Cajun Style.Deli complements.Our Louisiana recipe.12 fl. oz. (355 ml).
Soybean Oil, Distilled Vinegar, Tomato Paste, Water, Whole Eggs, Salt, White Sugar, Garlic, Paprika, Onion, Ground Red Pepper, Ground Black Pepper, Ground White Pepper, Citric Acid, Spices, Dextrose, Lemon Juice, Natural Flavors, Potassium Sorbate and Sodium Benzoate (As Preservatives), Calcium Stearate, Calcium Disodium EDTA to Protect Flavor.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
