One day we added genuine New York State cheddar to our fully cooked smoked pork wurst and never looked back. You're welcome.
Pork, Pasteurized Processed Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate (Mineral, Salt), Salt, Sorbic Acid, Carotenal For Coloring), Water, Contains Less Than 2% Of Salt, Paprika, Spices, Sodium Nitrite, Natural Sheep Casing.