sign up for email frank talk blog
recipes

texas hot chili dog

texas hot chili dog
recipe time
30min
recipe difficulty
Medium
recipe servings
6

ingredients

  • 1 pack Dietz & Watson Dietz Dogs
  • Dietz & Watson Yellow Mustard
  • 1 pack hot dog buns
  • 1 cup chopped yellow onion
  • 2 cups cheddar cheese
  • 1 jalapeño, sliced
  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1/2 sweet yellow onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 (8 oz) can tomato sauce
  • 1 tablespoon chili powder
  • 2 teaspoons garlic granules
  • 2 teaspoons paprika
  • Salt and pepper (optional)

directions

  1. Brown ground beef in oil for 10 minutes over medium heat.
  2. Add onion and bell pepper, cook until softened. Stir in tomato sauce and seasonings. Simmer at least 30 minutes.
  3. Toast buns in a 400°F oven for 10 minutes.
  4. Add cooked dog to bun, top with mustard, chili, grated cheese, onion, and jalapeños. Serve!

this recipe is made with

Dietz & Watson Dietz Dogs Uncured Beef Franks 14 oz

beef uncured Dietz Dogs
Dietz & Watson Yellow Mustard

yellow mustard

other recipes you may like

Philly cheesesteak dog

see recipe

boston fenway frank

see recipe

alabama white dog

see recipe
buffalo-chicken-nachos

buffalo chicken nachos

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more