Looking for a pizza night recipe? Look no further than this St. Louis style pizza with ultra‑thin crust, red sauce, and a provel‑style cheese blend made with champagne cheddar, provolone, and swiss. Top it off with our genoa salami and banana peppers.
values per serving
Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.take the quiz to find your perfect recipe!
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