roast beef sandwich

roast beef sandwich


  • 4 slices Dietz & Watson Originals Angus Roast Beef
  • 2 slices Dietz & Watson Originals Baby Swiss Cheese
  • 1 oz. Fire-roasted Red Pepper Strips, drained
  • 1/2 oz. arugula
  • 1 tsp Dietz & Watson Horseradish Sauce
  • 1 baguette, 6 inch cut


  1. Spread Dietz & WatsonHorseradish Sauce on top and bottom of baguette slices
  2. Build from the bottom up in this order: roast beef, cheese, fire-roasted red pepper strips, and arugula
  3. Enjoy!

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