recipes

recipe road trip - miami cuban

recipe road trip - miami cuban

Cuban sandwich loaded with Dietz & Watson ham, swiss cheese, pickles, and yellow mustard.

ingredients

  • Dietz & Watson Pork Roast
  • Dietz & Watson Ham
  • Dietz & Watson Yellow Mustard
  • Dietz & Watson Swiss Cheese
  • Dietz & Watson Dill pickles
  • Cuban bread

directions

  • Cut 1/3 loaf of Cuban bread in half lengthwise.
  • Spread Dietz & Watson yellow mustard on the cut sides.
  • To one of the slices of bread 2 slices of swiss cheese, 3 slices of Dietz & Watson roast pork, 3 slices of Dietz & Watson ham, Dietz & Watson dill pickles, and then 2 more slices of Swiss cheese.
  • Close the sandwich with the top half of the bread.
  • Melt butter in a heavy skillet over medium heat.
  • Place sandwich in the skillet and press down with a heavy weight, such as another skillet or grill press. Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side

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