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recipes

pizza french toast cups

pizza french toast cups
recipe time
30 minutes
recipe difficulty
easy
recipe servings
12

ingredients

  1. 5 cups cubed sandwich bread/crusts
  2. 4 large eggs
  3. ½ cup whole milk
  4. ¼ cup pizza sauce (plus more for dipping)
  5. ½ tsp garlic powder
  6. ½ tsp Italian seasoning
  7. ¼ tsp onion powder
  8. ¼ tsp salt
  9. ½ cup Dietz & Watson mozzarella cheese, shredded (plus more for topping)
  10. ½ cup Dietz & Watson Muenster cheese, shredded
  11. ¼ cup finely grated Parmesan cheese
  12. ½ cup chopped pepperoni (plus more for topping)

directions

  1. Preheat the oven to 375°F. Place a 12-cup silicone muffin pan on top of a baking sheet.
  2. In a large bowl, whisk together the eggs, milk, pizza sauce, garlic powder, Italian seasoning, onion powder, and salt until well combined.
  3. Add the bread cubes, mozzarella, Muenster, Parmesan, chopped pepperoni and gently toss until the bread is evenly coated. Let it soak for 1-2 minutes.
  4. Divide the mixture evenly between the 12 muffin cups.
  5. Sprinkle the additional shredded mozzarella evenly over the cups. Add a few extra pieces of pepperoni on top.
  6. Bake for 18–20 minutes, or until the centers are set and the tops and edges are lightly golden.
  7. Let the cups cool in the pan for about 5 minutes before removing them. Serve with pizza sauce for dipping.

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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