recipes

pizza french toast cups

pizza french toast cups
recipe time
30 minutes
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    14g
  • Carbs per serving

    10.4g
  • Calories per serving

    251.2

ingredients

  1. 5 cups cubed sandwich bread/crusts
  2. 4 large eggs
  3. ½ cup whole milk
  4. ¼ cup pizza sauce (plus more for dipping)
  5. ½ tsp garlic powder
  6. ½ tsp Italian seasoning
  7. ¼ tsp onion powder
  8. ¼ tsp salt
  9. ½ cup Dietz & Watson mozzarella cheese, shredded (plus more for topping)
  10. ½ cup Dietz & Watson Muenster cheese, shredded
  11. ¼ cup finely grated Parmesan cheese
  12. ½ cup chopped pepperoni (plus more for topping)

directions

  1. Preheat the oven to 375°F. Place a 12-cup silicone muffin pan on top of a baking sheet.
  2. In a large bowl, whisk together the eggs, milk, pizza sauce, garlic powder, Italian seasoning, onion powder, and salt until well combined.
  3. Add the bread cubes, mozzarella, Muenster, Parmesan, chopped pepperoni and gently toss until the bread is evenly coated. Let it soak for 1-2 minutes.
  4. Divide the mixture evenly between the 12 muffin cups.
  5. Sprinkle the additional shredded mozzarella evenly over the cups. Add a few extra pieces of pepperoni on top.
  6. Bake for 18–20 minutes, or until the centers are set and the tops and edges are lightly golden.
  7. Let the cups cool in the pan for about 5 minutes before removing them. Serve with pizza sauce for dipping.

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