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recipes

Philly cheesesteak dog

Philly cheesesteak dog
recipe time
30min
recipe difficulty
Easy
recipe servings
4

ingredients

  • 4 Dietz & Watson Dietz Dogs
  • Dietz & Watson Pepperjack Cheese, sliced or grated
  • 2 large white onions, sliced
  • 1 pound shaved steak
  • 4 hot dog buns
  • Sriracha sauce
  • Jalapeños (optional)

directions

  1. Cook sliced onions in a skillet with a little oil and salt over medium heat until deep golden brown, about 25 minutes.
  2. Sear the shaved steak in a hot cast-iron pan. Once cooked, add jalapeños if you like, and the cooked onions. Remove from heat, add cheese, and mix well.
  3. Cook the Dietz & Watson Dietz Dogs, then place each in a hot dog bun.
  4. Top dogs with cheesesteak mixture, extra jalapeños, and a generous drizzle of sriracha. Serve!

this recipe is made with

Dietz & Watson Dietz Dogs Uncured Beef Franks 14 oz

beef uncured Dietz Dogs

pepper jack cheese

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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