recipes

mild smoked sausage pasta salad

mild smoked sausage pasta salad
recipe time
30 minutes
recipe difficulty
medium
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    23.7g
  • Carbs per serving

    54.4g
  • Calories per serving

    604.4

ingredients

  1. 1 lb D&W Mild Smoked Sausage, sliced into coins
  2. 12 oz fusilli pasta
  3. 1½ cups cherry tomatoes, halved
  4. ¾ cup shredded carrots
  5. ¼ cup fresh parsley, roughly chopped
  6. 2 tbsp fresh chives, thinly sliced
  7. ½ cup Parmesan Cheese, freshly grated
  8. 3 tbsp olive oil
  9. 2 tbsp white wine vinegar
  10. 1 tsp Dijon mustard
  11. 1 garlic clove, minced
  12. ¾ tsp salt
  13. ½ tsp black pepper

directions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the fusilli according to package directions until al dente. Drain and rinse under cold water to stop cooking. Transfer to a large mixing bowl.
  2. Grill the sausage: Heat a grill pan or outdoor grill over medium-high heat. Add the sausage coins in a single layer and grill for 2–5 minutes per side or until char marks appear. Set aside to cool slightly.
  3. Make the dressing: In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, garlic, salt, and pepper until emulsified.
  4. Combine the salad: Add the grilled sausage, cherry tomatoes, carrots, parsley, and chives to the bowl with the pasta. Pour the dressing over and toss well to coat everything evenly.
  5. Add cheese and rest: Fold in most of the Parmesan, reserving a little for garnish. Taste and adjust seasoning. Let the salad rest for at least 10 minutes so the pasta absorbs the dressing.
  6. Serve: Transfer to a serving bowl. Top with remaining Parmesan, a scattering of fresh parsley, and a crack of black pepper. Serve at room temperature or chilled.

jeet?

take the quiz to find your perfect recipe!

recipes made --The Right Way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more
meat charcuterie board
A factory worker sorts out sausages.

what's cooking at --Dietz & Watson


Get a behind-the-scenes look at our process, and see how we’ve been raising the bar on quality and safety for over 85 years. No secrets, no shortcuts... just doing things the Right Way since day one.

check out the tour