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recipes

chicago style dog

chicago style dog
recipe time
30min
recipe difficulty
Easy
recipe servings
4

ingredients

  • 4 Dietz & Watson Dietz Dogs
  • 4 Dietz & Watson Bacon strips
  • 4 Dietz & Watson Pickle Spears
  • Dietz & Watson Yellow Mustard
  • 4 tablespoons unsalted butter
  • Split poppy seed hot dog buns
  • 1/4 cup sweet pickle relish
  • 1 small white onion, diced
  • 1 small tomato, sliced lengthwise
  • 4 to 8 peppers of choice
  • Celery salt

directions

  1. Cook Dietz Dogs over direct medium heat until charred, about 8-10 minutes. Toast buns briefly.
  2. In a skillet, melt half the butter; lightly toast the inside of the buns. Sear the dogs in the remaining melted butter until brown and crisp.
  3. Assemble: Put a Dietz Dog in each bun, add Dietz & Watson Yellow Mustard, relish, and onion; then tuck tomato, pickle spear, and peppers on the sides. Sprinkle with celery salt and serve.

this recipe is made with

uncured bacon
Dietz & Watson Yellow Mustard

yellow mustard
Dietz & Watson Kosher Pickle Spears 32 fl oz

kosher pickle spears
Dietz & Watson Dietz Dogs Uncured Beef Franks 14 oz

beef uncured Dietz Dogs

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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