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recipes

charcutertree

charcutertree
recipe time
1 hour
recipe difficulty
medium
recipe servings
15-20

ingredients

  1. Dietz & Watson Prosciutto
  2. Dietz & Watson Pepperoni
  3. Dietz & Watson Salami
  4. Dietz & Watson Champagne Cheddar
  5. Dietz & Watson Buffalo Cheddar
  6. Dietz & Watson Mild Cheddar
  7. green olives
  8. cherry tomatoes
  9. rosemary sprigs
  10. crackers
  11. tooth picks
  12. parchment paper
  13. medium styrofoam cone

directions

  1. Cover your styrofoam cone in parchment paper and secure with tape. Use a pencil to draw a lines from the top of the cone to the bottom, turning as you draw to create spirals.
  2. Cut a star out of Dietz & Watson Mild Cheddar and use a toothpick to secure to the top of the tree.
  3. Cut the rest of your cheese into stars and squares. Skewer your charcuterie items with toothpicks and secure to the tree following the spiraled guidelines.
  4. Fill in any gaps with rosemary sprigs.
  5. Serve & enjoy!

this recipe is made with

Naturals uncured genoa salami

uncured genoa salami
Dietz & Watson Champagne Cheddar Cheese

champagne cheddar cheese wedge
Dietz & Watson Medium Cheddar Cheese

medium cheddar cheese
Naturals uncured pepperoni

uncured pepperoni
Dietz & Watson NY State Cheddar Cheese Buffalo Wing

buffalo wing cheddar cheese wedge
Dietz & Watson Natural Prosciutto

natural prosciutto

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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