recipes

Bridgerton
charcuterie board

bridgerton charcuterie board

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    13.8g
  • Carbs per serving

    7.1g
  • Calories per serving

    247.5

ingredients

  • Dietz & Watson Pre Sliced Baby Swiss Cheese
  • Dietz & Watson Manchego Cheese
  • Dietz & Watson Aged Gouda Cheese
  • Dietz & Watson Pre Sliced Genoa Salami
  • Dietz & Watson Party Platter Pack - Pepper Salami, Hot Calabrese
  • Dried Dates
  • Cucumbers
  • Cashews
  • Golden Grapes
  • Dried Apricots
  • Crescent Rolls

directions

  1. Grab your baked crescent rolls and place onto your charcuterie board (or use a cake stand!).
  2. Add in Dietz & Watson Pepper Salami and Hot Calabrese from your Party Platter Pack.
  3. Take your Dietz & Watson Pre Sliced Genoa Salami to create your salami roses – gently roll thin salami slices around each other to create a flower effect.
  4. Cut your Dietz & Watson Manchego and Aged Gouda Cheese into cubes and fill in open areas on the board.
  5. Lay your Dietz & Watson Pre-Sliced Baby Swiss Cheese on the edge of the board.
  6. Top off your board by adding in dried dates, cucumbers, cashews, grapes, and dried apricots for extra flavor and texture.

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