1 tbsp Butter, softened, (if needed for non-stick)
Mash or slice blackberries and basil leaves in bowl.
Spread 1 side of each piece of bread with a thin layer of blackberry mash jelly.
Cover half the pieces with 1.5 oz Dietz & Watson Mozzarella slices, evenly distributing all the mozzarella across the bottom slice.
Top mozzarella with sliced basil leaves, and 5 slices of Dietz & Watson Tavern Ham. Place remaining mozzarella slices on top of ham, and spread the remaining blackberry mash jelly on top slice of bread.
Brush outside of bread slices with melted butter. (If needed)
Cook, on a heated Panini press until golden brown, about 2-3 minutes or until golden brown and the cheese has melted.