recipes

@chefgenevieve's 5-minute monster sliders 👻🥪

@chefgenevieve's 5-minute monster sliders 👻🥪
recipe difficulty
Easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

recipe difficulty
Easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

These adorable little monster sliders are such an easy Halloween snack for kids and adults alike. Perfect for a trick-or-treating break, Halloween party, or an easy spooky snack.

Made by @chefgenevieve

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    19.6g
  • Carbs per serving

    24.9g
  • Calories per serving

    287

ingredients

Dietz & Watson Pre-Sliced Black Forest Ham
Dietz & Watson Pre-Sliced White American Cheese
8 slider buns
Lettuce
2–3 whole pickles, sliced lengthwise
16 Pimento-stuffed olives
16 Toothpicks

directions

Cut the white American cheese into triangles. Layer the triangles so several pointed edges extend forward to resemble monster teeth.

Place lettuce on the bottom half of each slider bun. Add sliced Black Forest ham, a pickle slice positioned so it sticks out like a tongue, and the cheese teeth.

Add the top bun. Insert two toothpicks into each sandwich and top each one with a pimento-stuffed olive to create the eyes.


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