bloody mary--bliss
ready to step up your brunch game and kick off your weekend with a bang?
Look no further than the legendary Bloody Mary! This iconic cocktail isn’t your typical drink – it’s the ultimate kick in the glass, banishing hangovers and making brunches better since forever.
So how does one craft this bold and spicy perfectly potable classic?
Start with a quality tomato juice–the heart and soul of any Bloody Mary. Next, add a generous pour of your favorite vodka. Then, liberal dashes of Worcestershire sauce, hot sauce, and a hint of celery salt, adjusting the spice level accordingly.
Keep it cool by adding cubes or crushed ice. It's not just about temperature; it also helps dilute the drink slightly, allowing the flavors to blend harmoniously.
Garnishes are where you can really flex. Load up your Bloody Mary with everything from classic celery sticks to crispy bacon strips, pickles, olives, and even shrimp–the choices are endless! It’s like a drink and an appetizer all in one!
And if you REALLY want to impress your friends and fam, add Dietz & Watson meats and cheeses. Skewer cubes of sharp cheddar, prosciutto-wrapped melon, Dietz Nuts, or salami-wrapped blue cheese for a savory surprise in every sip. These decadent deli-fied upgrades will transform your drink into a mini charcuterie board, proving that sometimes, more is indeed more.
Now give your Bloody Mary an edge by rimming it with salt, smoked paprika, fresh lemon juice, Old Bay seasoning, everything bagel spice, or even crushed wasabi peas.
Lastly serve your Bloody Mary with some swag. Use funky glasses, mason jars, or even hollowed-out vegetables. It’s all about style.
And there it is–the blueprint for the perfect Bloody Mary! Whether you like her classic or with a bold twist, she’s as versatile as they come. And when you add Dietz & Watson meats and cheeses to the mix, you’ve elevated yours to a whole new level of DELIcious. Cheers to endless brunches with this decadently delicious cocktail!
