ham & peppadew--breakfast sandwich

ham & peppadew breakfast sandwich


  • 1-2 slices Dietz & Watson Tavern Ham or Chef Carved Ham
  • 1-2 slices Dietz & Watson Peppadew Cheddar
  • 1 Poppy seed croissant
  • 1 Egg
  • 1 handful of Arugula
  • 1 lb Blueberries
  • 1 cup Sugar


  1. To make the Blueberry Compote, add blueberries and sugar to a medium saucepan.
  2. Simmer until sugar has dissolved, blueberries have burst, mixture has become homogenous, and has reduced by half (about 30 minutes.)
  3. To assemble the sandwich, first fry egg to your liking (we recommend over medium)
  4. Cut croissant in half length-wise and add 1-2 slices of D&W Peppadew Cheddar and 1-2 slices of D&W Tavern Ham.
  5. Add egg and arugula.
  6. Add blueberry compote to the top half of the croissant and top off the sandwich.
  7. Slice and enjoy!

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