recipes
ham & peppadew--breakfast sandwich
40 min
easy
1
ingredients
- 1-2 slices Dietz & Watson Tavern Ham or Chef Carved Ham
- 1-2 slices Dietz & Watson Peppadew Cheddar
- 1 Poppy seed croissant
- 1 Egg
- 1 handful of Arugula
- 1 lb Blueberries
- 1 cup Sugar
directions
- To make the Blueberry Compote, add blueberries and sugar to a medium saucepan.
- Simmer until sugar has dissolved, blueberries have burst, mixture has become homogenous, and has reduced by half (about 30 minutes.)
- To assemble the sandwich, first fry egg to your liking (we recommend over medium)
- Cut croissant in half length-wise and add 1-2 slices of D&W Peppadew Cheddar and 1-2 slices of D&W Tavern Ham.
- Add egg and arugula.
- Add blueberry compote to the top half of the croissant and top off the sandwich.
- Slice and enjoy!
mother's day
breakfast
