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recipes

peppadew cheese breakfast sandwich

peppadew cheese breakfast sandwich
ham-peppadew-breakfast-sandwich
recipe time
40 min
recipe difficulty
easy
recipe servings
1

ingredients

  • 1-2 slices Dietz & Watson Tavern Ham or Chef Carved Ham
  • 1-2 slices Dietz & Watson Peppadew Cheddar
  • 1 Poppy seed croissant
  • 1 Egg
  • 1 handful of Arugula
  • 1 lb Blueberries
  • 1 cup Sugar

directions

  1. To make the Blueberry Compote, add blueberries and sugar to a medium saucepan.
  2. Simmer until sugar has dissolved, blueberries have burst, mixture has become homogenous, and has reduced by half (about 30 minutes.)
  3. To assemble the sandwich, first fry egg to your liking (we recommend over medium)
  4. Cut croissant in half length-wise and add 1-2 slices of D&W Peppadew Cheddar and 1-2 slices of D&W Tavern Ham.
  5. Add egg and arugula.
  6. Add blueberry compote to the top half of the croissant and top off the sandwich.
  7. Slice and enjoy!

this recipe is made with

Dietz & Watson Tavern Ham

pre-sliced imported tavern ham
Dietz-&-Watson-Chef-Carved-Ham

chef carved ham

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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