And the Real Philly Delis that serve our meat and cheese are no different. To prove that, we’ve enlisted a few local content kings and queens to check out some of the realest spots around. And once you get a taste of all that deli deliciousness, you’ll want to check out each and every one of ‘em, too!
This Philly gem has been family owned and operated since 1991. With locations in both Mayfair and Port Richmond, you know you’ll get a real-deal taste of the neighborhood when you stop in. Ask for The Nucci (their take on the classic Italian hoagie). Trust us, they know what they’re doing.
A relative newcomer to the Philly deli scene, Dolores’ has already built a rabid fan base. Located in the heart of South Philly, they make a killer Italian hoagie and believe in slicing their meats and cheeses extra thin for “depth of flavor.”
Located right over the bridge, Somerdale Cold Cuts was established nearly 50 years ago by a deli fam who were new to the game. And after a half-century in business, you best believe they know a thing or two about crafting real deal meat and cheese masterpieces.
