at Dietz & Watson we do things the right way.

And the Real Philly Delis that serve our meat and cheese are no different. To prove that, we’ve enlisted a few local content kings and queens to check out some of the realest spots around. And once you get a taste of all that deli deliciousness, you’ll want to check out each and every one of ‘em, too!

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MARINUCCI’s

This Philly gem has been family owned and operated since 1991. With locations in both Mayfair and Port Richmond, you know you’ll get a real-deal taste of the neighborhood when you stop in. Ask for The Nucci (their take on the classic Italian hoagie). Trust us, they know what they’re doing.

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DOLORES’

A relative newcomer to the Philly deli scene, Dolores’ has already built a rabid fan base. Located in the heart of South Philly, they make a killer Italian hoagie and believe in slicing their meats and cheeses extra thin for “depth of flavor.”

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SOMERDALE COLD CUTS

Located right over the bridge, Somerdale Cold Cuts was established nearly 50 years ago by a deli fam who were new to the game. And after a half-century in business, you best believe they know a thing or two about crafting real deal meat and cheese masterpieces.

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Bria & Latella's