swiss cheese

Swiss Cheese

swiss cheese

Dietz & Watson® Swiss Cheese. Made with vegetarian rennet. Suitable for vegetarian diets. A rBGH free product.

ingredients

Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes.

allergy information

gluten-free certification for restaurants - gluten free food program

nutrition

110calories
total fat
25mgcholesterol
50mgsodium
8gprotein
8gprotein
25mgcholesterol
110calories
total fat
50mgsodium

view nutrition facts

Nutrition Facts

Number Of Servings
Varied
Serving Sizes
1.0 OUNCE

Serving Size Full Txt 1 ounce (28g)
0%


Amount per Serving
% Daily Value *
calories 110
Saturated Fat 5g
25%
Trans Fat 0g
0%
Cholesterol 25mg
9%
Sodium 50mg
2%
Potassium 20mg
0%
Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Added Sugars 0g
0%
Calcium 249mg
0%
Iron 0mg
0%
Vitamin D 0mcg
0%
Protein 8g
0%
Calcium
20%
Iron
0%
Daily Percent Of Vitamin D 0
0%
Daily Percent Of Added Sugars 0
0%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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