A little bit sweet, a little bit tangy, and just the right hit of jalapeno heat. Spicy, satisfying, and oh-so-snackable. A traditional family recipe made with milk from cows not treated with rBGH. Great for wraps, salads, quesadillas, and more!
Monterey Jack Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Potassium Sorbate to preserve freshness.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
