recipes
mac and cheese crock pot
2.5 hours
easy
8-10
ingredients
- 6 strips Dietz & Watson Gourmet Bacon Hickory Smoked
- 1 cup Dietz & Watson Originals Gruyere Cheese
- 1 cup Dietz & Watson New York State Creamy Cheddar C-Sharp
- 3/4 pound of Campanelle Pasta, Uncooked
- 12 oz evaporated milk
- 1 1/2 cup whole milk
- 1/4 kosher salt
- 1/4 tsp onion powder
- 1/4 tsp mustard powder
directions
- Coat the inside of the slower cooker with non-stick cooking spray
- Stir pasta, Dietz & Watson Originals Gruyere Cheese, Dietz & Watson New York State Creamy Cheddar C-Sharp, 4 strips of Dietz & Watson Gourmet Bacon Hickory Smoked, evaporated milk, whole milk to crock pot
- Cover and cook for 1 1/2 hours on low
- After 1 1/2 hours stir in mustard powder, salt, onion powder then cover
- Cook for an additional 30 minutes
- Chop the remaining 2 bacon strips up into small pieces
- Serve warm, topped with bacon pieces
dinner
