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recipes

mac and cheese crock pot

mac and cheese crock pot
crock-pot-bacon-mac-and-cheese
recipe time
2.5 hours
recipe difficulty
easy
recipe servings
8-10

ingredients

  • 6 strips Dietz & Watson Gourmet Bacon Hickory Smoked
  • 1 cup Dietz & Watson Originals Gruyere Cheese
  • 1 cup Dietz & Watson New York State Creamy Cheddar C-Sharp
  • 3/4 pound of Campanelle Pasta, Uncooked
  • 12 oz evaporated milk
  • 1 1/2 cup whole milk
  • 1/4 kosher salt
  • 1/4 tsp onion powder
  • 1/4 tsp mustard powder

directions

  1. Coat the inside of the slower cooker with non-stick cooking spray
  2. Stir pasta, Dietz & Watson Originals Gruyere Cheese, Dietz & Watson New York State Creamy Cheddar C-Sharp, 4 strips of Dietz & Watson Gourmet Bacon Hickory Smoked, evaporated milk, whole milk to crock pot
  3. Cover and cook for 1 1/2 hours on low
  4. After 1 1/2 hours stir in mustard powder, salt, onion powder then cover
  5. Cook for an additional 30 minutes
  6. Chop the remaining 2 bacon strips up into small pieces
  7. Serve warm, topped with bacon pieces

this recipe is made with

Dietz & Watson Gruyere Cheese

Originals german gruyere cheese block
Dietz & Watson Gourmet Bacon Hickory Smoked

imported gourmet bacon
Dietz & Watson New York State Creamy Cheddar C-Sharp

new york state creamy cheddar c-sharp

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

get the Dietz!