Dietz & Watson® Artisan NY State Cheddar Cheese Jalapeno & Cayenne. Pasteurized process. Net Wt. 7.6 oz. (215 g).
Aged New York State Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Red Cayenne Pepper Flakes, Trisodium Citrate.
*Percent values are based on a 2,000 calorie diet.
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