the one with the --freaky finger franks
Frank’s Freaky Finger Franks recipe brings back fond memories of Dad’s old wood chipper.
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Stop by our haunted watering hole for brews and spooky Dietz Dogs recipes.
In the Fall of 1930, Vic Frankenstein was determined to distance himself from his family’s unorthodox scientific history. So, he proudly opened a bar in South Philadelphia. But old habits die hard and one day he accidentally made Stein and then found a head and Frank was born.
Vic has long since retired and now Frank & Stein run the joint. They “live” to carry on Vic’s legacy- to serve ghoulish
Dietz Dogs recipes and beer to their friends and neighbors. With flavors like Jalapeño Cheddar, Hot Beef, and Jumbo Beef, these monsters will never run out of scrumptious sizzlin’ Dietz Dog recipes. And of course, it’s quality above all else so Dietz Dogs are uncured with no fillers EVER. Only the best for the city’s most famous monster bar.
Frank’s Freaky Finger Franks recipe brings back fond memories of Dad’s old wood chipper.
Love hurts, but Jalepeño Cheddar Mummy Dietz Dogs are delicious.
For the record. They’re made of Beef Hot Dietz Dogs.
Delicious uncured Dietz Dogs will delight your guests. Try serving up a variety of our Dietz Dogs for a spooky sizziln’ party. With quality ingredients and no filler ever, they’re sure to please the masses.
