Get Pickled at O'Jung's on National Pickle Day

Get Pickled at O'Jung's on National Pickle Day

We collabed with local booze icons Jacquin's to create a pickle vodka made with their crisp vodka and the perfect pucker of brine from our fresh, crunchy dill pickles.


It’s not precious. It’s not imported. It’s pickle-forward and built for the city that loves its hoagies as much as its shot-and-a-beer deals. It’s boldly briny, wildly versatile, and here to shake up the spirits game.

buy now - PA

buy now - National






make these dill-icious recipes yourself!

Jacquin’s x Dietz & Watson Pickle Vodka

the deli counter shot --(pickleback)


Ingredients: Jacquin’s x Dietz & Watson Pickle Vodka, rye whiskey.

Method: Serve side-by-side for a pickle back-style shot.

Optional: Chase with a Dietz & Watson pickle or a cube of sharp cheddar.

the briny mary --(bloody mary)


Ingredients: Jacquin’s x Dietz & Watson Pickle Vodka, tomato juice, lemon juice, hot sauce, Worcestershire, pinch of salt and pepper.

Method: Build in a tall glass over ice and stir gently. Garnish with a pickle spear and Dietz Nuts.

Jacquin’s x Dietz & Watson Pickle Vodka

Jacquin’s x Dietz & Watson Pickle Vodka

the dirty pickle --(pickle martini)


Ingredients: Jacquin’s x Dietz & Watson Pickle Vodka, dry vermouth, Dietz & Watson pickle brine.

Method: Shake with ice and strain into a coupe or martini glass. Garnish with a skewer of Dietz pickle chips and a sprig of dill.

dill-arita --(pickle margarita)


Ingredients: Jacquin’s x Dietz & Watson Pickle Vodka, blanco tequila, fresh lime juice, triple sec, Dietz & Watson pickle brine, agave.

Method: Shake with ice, strain into a salt-rimmed rocks glass with fresh ice. Garnish with a lime wheel and a Dietz pickle chip.

Jacquin’s x Dietz & Watson Pickle Vodka

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PLEASE DRINK RESPONSIBLY