Dietz & Watson® Pepper Jack Cheese. Traditional family recipes. Sweet, slightly tangy with a jalapeno kick. This product is made from milk from cows not treated with rBGH.
Monterey Jack Cheese (Cheese Cultures, Salt, Enzymes), Jalapeno and Sweet Bell Peppers (Vinegar, Calcium Chloride and Sodium Benzoate) (less than 1/10 of 1%).
*Percent values are based on a 2,000 calorie diet.
Check for local availability.
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