A little bit sweet, a little bit tangy, and just the right hit of jalapeno heat. Creamy, satisfying, and oh-so-snackable. A traditional family recipe made with milk from cows not treated with rBGH.
Monterey Jack Cheese (Cheese Cultures, Salt, Enzymes), Jalapeno and Sweet Bell Peppers (Vinegar, Calcium Chloride and Sodium Benzoate) (less than 1/10 of 1%).
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
