The world is slowly returning back to normal and it’s time to safely get the gang back together! How about an epic charcuterie brunch to dust off your hosting skills? All it takes is a variety of our meats and cheeses, some finely-tuned arrangement skills, and a few of your favorite people.
Here is an array of fantastic themed boards that are guaranteed to make everyone even more excited to hang (if that’s possible).
Charcuterie tip: When it comes to epic brunch boards, presentation is everything! Gather ingredients and flex your creative muscle by designing a board with personal touches like your favorite serving platters and bowls, fruits, veggies and even decorative flowers. Check out these four boards for some elevated meaty, cheesy inspiration.
Cutting carbs? You won’t even miss them on this board of delights. It calls for our Champagne Cheddar, Smoked Gouda Fontina, Gouda, Mild White Cheddar, Danish Havarti, Genoa Salami, Black Forest Smoked Ham, Pepperoni, Oven Roasted Turkey Breast, and Chorizo Pepper Salami artistically served with cucumbers, walnuts, roasted peppers, and olives. Whew, we’re getting the meat sweats just thinking about it (in a good way).
Who doesn’t want to feel a little fancy every now and then? Put on your Sunday best and gracefully arrange our Prosciutto, Black Forest Ham, Genoa Salami Medallions, Genoa Salami Panino Sticks, German Gruyere, and Fontina Cheese with seasonal berries, almonds, cucumber, and dill. Pinkies up, party people!
Looking for tasty meats and cheeses made with no added hormones, no nitrates or nitrites, and no antibiotics EVER? You’ll love this board, made with our Originals line. It calls for our Originals Prosciutto Panino Sticks, Originals Genoa Salami, Originals Legacy Hard Salami, Originals Gouda, and Originals Pecorino Romano. Once you’ve got them all, artistically, yet rustically, arranged with red grapes, sliced apples, pitted olives, and truffle honey. Mmmmmmm, truffle honey.
Looking to spice up your meat life? Well, this board is for you. All you need is our Hot Capocollo, Hot Sopressata, Baby Genoa Pepper Salami Chub, Mortadella, Genoa Salami, Chorizo Chub, and Prosciutto with a side of whole grain mustard and olives. Might want to have a glass of milk handy too. Just sayin’.
Now that you know everything you need to know about creating epic charcuterie boards, how about putting all that knowledge to the test? Your nearest and dearest friends will thank you. While you’re at it, why not upload some pics to Instagram and tag us @DietzandWatson? We might just give you a repost.
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