recipes

santa fe turkey--quinoa salad

santa fe turkey quinoa salad
santa-fe-turkey-quinoa-salad
40 min
easy
2

ingredients

  • 1 cup diced Dietz & Watson Santa Fe Turkey
  • 1/2 cup diced Dietz & Watson Pepper Jack Cheese
  • 4 cups quinoa, rinsed
  • 1/2 cup red pepper, diced
  • 1/2 cup green pepper, diced
  • 1/2 cup carrot, shredded
  • 1/2 cup green onion
  • 1/2 cup rice wine vinegar
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tbsp Dietz & Watson® Zesty Honey Mustard
  • 1/2 tsp sea salt
  • 1/4 tsp white pepper

directions

  1. Cut Dietz & Watson Santa Fe Turkey & Dietz & Watson Pepper Jack Cheese into quarter-inch dice.
  2. Cook quinoa according to package directions.
  3. Once quinoa is cooked, remove from heat and let cool.
  4. In a large serving bowl add all the dressing ingredients; rice wine vinegar, extra virgin olive oil, minced garlic, Dietz & Watson® Zesty Honey Mustard, sea salt and white pepper, and whip together.
  5. Add all the Salad Mix ingredients.
  6. Combine with dressing and serve.

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