cheesy grits--with chicken sausage

cheesy grits with chicken sausage
15 min


  • 1 serving Grits (instance or coarse ground, choose preference)
  • 1/8 cup Dietz & Watson NYS Cheddar Cheese, shredded
  • 1 oz Dietz & Watson Parmesan Cheese, grated
  • 1 link Dietz & Watson Tomatillo Salsa Chicken Sausage, chopped
  • 4 stalk Asparagus, chopped
  • 1 Poached Egg
  • 1 tsp Olive Oil
  • 1 stalk Green Onion, chopped


  1. Cook grits according to directions, then mix in shredded Dietz & Watson NYS Cheddar and grated Parmesan Cheese.
  2. While grits are thickening, cook Dietz & Watson Tomatillo Salsa Chicken Sausage in a skillet over medium heat, with 1tsp of olive oil until browned and cooked through (about 7 minutes)
  3. Remove Dietz & Watson Tomatillo Chicken Sausage and chop link.
  4. Chop asparagus into 1/2 inch pieces.
  5. Cook asparagus in same pan on stove top for about 3 minutes, or until bright green
  6. Top grits with chopped Dietz & Watson Tomatillo Chicken Sausage, green onion, asparagus and poached egg. Add additional salt & pepper as desired

other recipes you may like